Food made me sick

Very good food . good quality ingredients. Less spicy . quantity could have been more . Freshness is a big plus point.

Sounds crazy but it is the PAROTTA that really won my heart. So tasty and flaky. I'd love to be able to order more of these on the side. I was impressed by the big chunks of meat, esp in the mutton dishes. The chicken keema was especially good.

Quantity was too small. Barely 2 oz of protein.

The food tastes average, seasoned for a local taste in my opinion. I didn't get awed by any dish in particular. It didn't feel like a chef prepared meal - I think I could cook better....
As for the "home taste"?
Hmmmmmmm

Quantity is way way too small. Total rip off. Never ordering again.

Genuinely as good as my moms. I dont say that lightly.

The korma was rich and aromatic and the parotta was soft. My husband who refuses to eat veg had three bites before he realised.

That dark roast style is something else. Bold, deep, slightly smoky. Never had anything like it before.

Four years in Mississauga and this is the first meal service that actually feels like home. Chef Shameer clearly learned this food deeply, not just technically. The mangalorean fish curry and the lucknowi biryani have both been outstanding. Never missed a Sunday since we found this.

Every time its on the menu I order it. No hesitation.

Creamy, not too sweet, proper balance. Gone before I knew it.

Dorm food is depressing. Now I get Curry and Co. every Sunday and a few days a week feel like home. That chicken keema is always in my order.

24oz is not a joke. The lamb curry with rice kept me full for hours.

Very good. Creamy and well spiced. Would like a little more heat personally but the flavour is spot on.

Kerala style. The real thing. Ordering again this Sunday.

Smoky, properly mashed, tempered right. With parotta it was a complete meal.

Spiced beautifully, the kind of keema my nani used to make on weekday evenings.

Just right. Nothing more to say.

Order Saturday night, delivery Sunday, sorted for the week. The lucknowi mutton biryani is the one I keep coming back to. Two months and havent missed a week.

That dark roast style is so different from what you usually get. My husband from Kerala approved immediately.

Been here two years eating generic Indian restaurant food. This is completely different. The regional recipes actually taste like the regions.

That is literally the best thing about this.

From coastal Karnataka myself and this was authentic. The tamarind, the coconut, the whole thing. Rare to find this in GTA.

Grew up in Lucknow. This brought me home for a few minutes.

Rich, creamy, exactly the way it should be. My daughter ate half before I could stop her.

Doing my masters at York and cooking properly just doesnt happen. Sunday delivery sorts my whole week. The chicken keema with parotta is my go to.

No shortcuts, no paste from a jar. You can taste the difference immediately.

Creamy, perfectly spiced, tasted exactly like what you get in old Delhi. Coming from someone who grew up there that means a lot.

That coconut based curry over rice. I am from Kerala and this is the real thing.

Thick gravy, tender meat, proper spicing. Finished the whole thing in one go.

As someone from Hyderabad I am very particular about my biryani. Chef Shameer gets it right. The whole spices, the dum cooking, everything. My wife and I order every Sunday without fail. This is the closest thing to home we have found in GTA and we have been here four years.

been in toronto 3 years and finally found food that actually tastes like home. that kerala chicken curry with parotta was unreal.